I cooked Guru a 5 course dinner for his birthday -
Mirchi Bhajji, Poori, Channa Masala, Tomato Pulav, Raita, and Gulab Jamoon(not in pic). Its been forever, perhaps more than 3 years since I cooked a full course dinner for ourselves; and candlelights - certainly remnants of pre-Sudha days. He also got a gift of Wallet, Belt and Running watch from Fossil that he picked out himself.
Thats how nice I can be when he does something nice for me (ref: Mother's day weekend getaway)
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